Nature's Path Catalog
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At Bakery On Main, we believe there is a better way to fuel our bodies and care for our health. From our humble beginning in the bakery of a natural foods market until today, we have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period. We are dedicated to provide celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle.
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Healthful, high quality, soft, gluten-free products.
We began our O’Doughs family of healthful, high quality, soft, gluten-free products because we know that the health and wellbeing of your family are as important to you as ours are to us. Savory breads, buns, pizza crusts, and our delicious sweet cakes — all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.
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Maggie’s Gluten-Free Kitchen is committed to providing those with food allergies and food restrictions the best-tasting baked goods available, dedicated to bringing quality food choices to the gluten-free community without compromising taste, texture, and quality. Products are manufactured in a certified wheat-free, gluten-free facility and are made with certified organic supplies, eggs, butter, and sulphur-free dried fruits, and contain no chemical stabilizers.
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Comensoli Foods was launched in 2012 and aims to be a cornerstone in the gluten-free community, offering affordable delicious gluten-free foods. New products include frozen muffins, muffin mixes, pancake waffle mix, frozen pizza shells, frozen breads, and frozen brownies.
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CocoVie Naturals offers high quality, all natural coconut-based products, including coconut jam, oil, sugar, flour, nectar, and vinegar.
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