Plant Based Meats – Hartley Berg

Henry’s Tempeh

November 1, 2023

To Whom It May Concern:

We are pleased to provide this letter of recommendation for Hartley Berg.

Henry’s Tempeh has been Canada’s largest soy tempeh manufacturer for over 20 years. We produce premium refrigerated organic and gluten-free plant-based protein foods.

Hartley has been a valued member and initially headed up our national sales and marketing team. During this 1-year contractual service period, Hartley led our efforts in securing new product listings and promotional activities in key accounts, including Sobey’s, Foodland, Longo’s, IGA, Nature’s Fare, Pomme Market, Community Natural Foods, Blush Lane, Kootenay Coop, and SPUD, and also secured a listing with Gordon Food Service, launching our foodservice products in Western Canada.

Hartley provided much needed strategy and structure to our marketing and sales communications, including retail and foodservice PowerPoint presentations and business development strategic reporting. Hartley also provided management for trade and consumer shows, including CHFA East and West, UNFI, and Sobeys Trade Events, and Planted Expo.

Further, he produced a very extensive and targeted national customer prospect list. He also assisted in setting us up with SalesForce and provided a variety of business and marketing tools and reports to help our company expand.

Hartley has been a very active contributing member to our team, our customers, and our company overall, and he offers meaningful leadership and develops professional industry relationships.

Due to difficult circumstances at our company, we made the decision to shift our resources to secure a national sales and marketing broker firm thereby reducing our in-house sales management team. Hartley will be missed and we wish him every success.

Philip Diceanu

Co-owner — Henry’s Tempeh Inc.

Henry’s Tempeh – Presentation

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Henry’s Tempeh – Retail Trade Brochure

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Henry’s Tempeh Food Service Presentation

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Henry’s Tempeh – Food Service Trade Brochure

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Henry’s Tempeh – Press Release – Spring 2023

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Beyond Meat

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the planet – and beyond.

Beyond Meat – Beyond Beef

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Beyond Meat – BeyondBurger Box 6ct

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Beyond Meat – Beyond Breakfast-Sausage Links

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Beyond Meat – Beyond Sausage

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Tofurky

Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.

Happiness is when the food you want to eat, the food you should eat, and the food you do eat are all the same food. Tasty, good for us, good for animals and the environment, and easy to get onto the table on a busy Tuesday night: that’s truly satisfying food.

Wild Onion Nutburgers

The Wild Onion Nutburger was created from the basic desire to nourish our families and friends with the most wholesome ingredients and mouthwatering gourmet fare.

Our unique blend of nuts, veggies, and spices combines to make an unparalleled vegetarian patty enjoyed by vegetarians and meat-lovers alike.

Wild Onion Nutburgers are delicious when prepared as a traditional burger. The distinct flavour and texture profile also allows our patties to be used as a healthy protein in a number of delicious creations. Be sure to check out our Recipes for the creative and interesting ways to use your patties.

Wild Onion Nutburgers are offered in three varieties, Original, Rosemary Rye (a wheat free option) and Gluten Free. Wild Onion Nutburgers contain mostly organic ingredients, sourced locally whenever possible; with special consideration paid to the impact production has on the earth and society.

Wild Onion Nutburgers

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SoL Cuisine

Providing Healthy Vegan/Vegetarian foods.

SoL Cuisine — It’s about quality. It’s about taste. It’s about offering a wide variety of vegan and vegetarian food choices that people love. Wheat- and gluten-free, trans fat-free, and a good source of fiber.

Sol Cuisine – Chickpea & Falafel Burgers

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Sol Cuisine – Presentation

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New Products for 2018

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Tofu

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Veggie Breakfast Patties

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Red’s All Natural

Red’s All Natural burritos and quesadillas remain as clean, wholesome, & delicious as they were when it all began.

All Red’s products are 100% all-natural, non-GMO, and preservative-free, and are made with antibiotic- and hormone-free meat and rBGH-free cheese. Red’s also only uses authentic tortillas made from the simplest ingredients. They are just big enough to hold together all the goodness inside without overwhelming the delicate burrito balance.

Red’s All Natural Foods – Red’s Assortment Canada

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