Nuts For Cheese

The Culture Behind the Cheese

Nuts For Cheese green leaf

Welcome to the Cutting Wedge

It takes the perfect blend of people, passion and ingredients to make something truly special.

What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 25 (and counting) in a full scale, 25,000 sq.ft manufacturing facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today.

We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, 100% dairy-free plant-based cheese can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!

Nuts for Cheese

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Nuts for Cheese – Limited Edition – Cranberry Pink Peppercorn

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Nuts for Butter

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The Frauxmagerie

The Frauxmagerie has created a process to age and ferment plant-based cheese products, giving you the opportunity to have your favorite cheeses without sacrificing the true qualities. Our team is dedicated to plant–based innovation and compassionate living. We strive to put honest food, free from artificial ingredients, on your tables. We produce limited-ingredient, 100% dairy-, oil-, and gluten-free cheeses that are certified by VegeCert and The Canadian Celiac Association.

The Frauxmagerie – Product Presentation

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Le Grand

Le Grand, the power of plants and made with 100% Organic Legumes: Pestos, Soups, Chilis, Sauces, Tzatiki.

LeGrand – Fresh Pestos – Non-GMO

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LeGrand – Organic Vegan Cheese

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LeGrand – Organic Vegan Butter

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Le Grand – Cultured Plant-Based Yogurt

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Le Grand – 500g Yogurts

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Le Grand Product Lists

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Le Grand – Pestos and Soups, with Ingedients

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Le Grand – Yogurt and Cheese, with Ingredients

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