Frozen Entrees – Hartley Berg

Beyond Meat

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the planet – and beyond.

Beyond Meat – Beyond Beef

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Beyond Meat – BeyondBurger Box 6ct

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Beyond Meat – Beyond Breakfast-Sausage Links

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Beyond Meat – Beyond Sausage

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Gabriella’s Kitchen

Gabriella’s Kitchen all began with a pasta craving. Italian sisters Gabriella and Margot Micallef were on the hunt for delicious pasta with a twist: it had to offer quality nutrition. When they couldn’t find what they were looking for, they decided there was only one solution. They would have to make their own.

Since creating their original award-winning Gabriella’s Kitchen™ pasta, a high-protein, low-calorie and low-carbohydrate fresh pasta, things have evolved at GABY. Although Gabriella passed away after a battle with cancer, she remains the company’s inspiration. Margot is the company’s visionary and, as CEO, she is the driving force behind our mission: to create delicious, better-for-you foods without compromise. We’ve also added to our pasta family, with multiple product lines of Gabriella’s Kitchen™, noodi™, and gabbypasta™ now also available online. GABY has added a fourth brand, alto™, to represent its infused products. With its existing infrastructure of major retailers and an extensive broker network, GABY is uniquely positioned to service both mainstream grocery and retailers across North America.

We’re passionate about empowering everyone to nourish and celebrate healthy living, whether you’re on a restrictive diet, a parent looking for all-around healthy meals to put on the table or an athlete looking to refuel after a workout. With high-protein, low-carb, low-glycemic, vegan, gluten-free and other allergy-sensitive Gabriella’s Kitchen™ options available, pasta doesn’t have to be a banned item on your grocery list anymore. And Gabriella’s Kitchen™ is just the beginning; we’re always dreaming up innovative new products for food-lovers everywhere to enjoy. As with all of our foods, our new creations will be made with high-quality ingredients packed full of nutrients and will contain no additives, preservatives or GMOs.

From our GABY family to yours, we wish you happy, healthy eating and living!

Gabriella’s Kitchen – Products

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Tofurky

Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.

Happiness is when the food you want to eat, the food you should eat, and the food you do eat are all the same food. Tasty, good for us, good for animals and the environment, and easy to get onto the table on a busy Tuesday night: that’s truly satisfying food.

Wild Onion Nutburgers

The Wild Onion Nutburger was created from the basic desire to nourish our families and friends with the most wholesome ingredients and mouthwatering gourmet fare.

Our unique blend of nuts, veggies, and spices combines to make an unparalleled vegetarian patty enjoyed by vegetarians and meat-lovers alike.

Wild Onion Nutburgers are delicious when prepared as a traditional burger. The distinct flavour and texture profile also allows our patties to be used as a healthy protein in a number of delicious creations. Be sure to check out our Recipes for the creative and interesting ways to use your patties.

Wild Onion Nutburgers are offered in three varieties, Original, Rosemary Rye (a wheat free option) and Gluten Free. Wild Onion Nutburgers contain mostly organic ingredients, sourced locally whenever possible; with special consideration paid to the impact production has on the earth and society.

Wild Onion Nutburgers

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SoL Cuisine

Providing Healthy Vegan/Vegetarian foods.

SoL Cuisine — It’s about quality. It’s about taste. It’s about offering a wide variety of vegan and vegetarian food choices that people love. Wheat- and gluten-free, trans fat-free, and a good source of fiber.

Sol Cuisine – Chickpea & Falafel Burgers

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Sol Cuisine – Presentation

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New Products for 2018

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Tofu

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Veggie Breakfast Patties

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Red’s All Natural

Red’s All Natural burritos and quesadillas remain as clean, wholesome, & delicious as they were when it all began.

All Red’s products are 100% all-natural, non-GMO, and preservative-free, and are made with antibiotic- and hormone-free meat and rBGH-free cheese. Red’s also only uses authentic tortillas made from the simplest ingredients. They are just big enough to hold together all the goodness inside without overwhelming the delicate burrito balance.

Red’s All Natural Foods – Red’s Assortment Canada

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Comensoli Foods was launched in 2012 and aims to be a cornerstone in the gluten-free community, offering affordable delicious gluten-free foods. New products include frozen muffins, muffin mixes, pancake waffle mix, frozen pizza shells, frozen breads, and frozen brownies.

Muffins & Muffin Mix

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