The Culture Behind the Cheese
Welcome to the Cutting Wedge
It takes the perfect blend of people, passion and ingredients to make something truly special.
What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 25 (and counting) in a full scale, 25,000 sq.ft manufacturing facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today.
We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, 100% dairy-free plant-based cheese can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!
Nuts for Cheese
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Nuts for Cheese – Limited Edition – Cranberry Pink Peppercorn
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Nuts for Butter
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