Henry’s Tempeh is an independent, certified living wage employer dedicated to producing premium organic tempeh. Since 2002 we have been perfecting our unique, quality-driven, small batch tempeh making process. Our products are certified organic, vegan, and gluten-free, and made at our HACCP Certified, CFIA inspected, and SFCA licensed facility in Waterloo Region. We are one of Canada’s original tempeh producers and our tempeh can be found in stores across the country!
What is Tempeh?
Tempeh is a minimally processed superfood originating from the island of Java in Indonesia. It is made with cultured and fermented soybeans (though other legumes may also be used!). It is an excellent source of protein, fibre, and prebiotics. It is gut-friendly, easily digestible, and absolutely delicious! Tempeh is highly versatile, able to both mimic other foods and be a creation on its very own.
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