Maggie’s Gluten-Free Kitchen

Services: Business Plan, policy and procedure manual, financial analyses, consumer and trade brochures, trade show Management, advertising and promotional campaigns, staff Coaching, established new distribution services, secured food-service contract as the featured gluten-free product provider for the 2012 Olympics in Vancouver

Maggie’s Gluten-Free Kitchen is committed to providing those with food allergies and food restrictions the best-tasting baked goods available, dedicated to bringing quality food choices to the gluten-free community without compromising taste, texture, and quality. Products are manufactured in a certified wheat-free, gluten-free facility and are made with certified organic supplies, eggs, butter, and sulphur-free dried fruits, and contain no chemical stabilizers.

Maggie’s Gluten-Free Kitchen Products

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